Georgette's Kitchen

Exceptional Catering Services

Georgette's Kitchen is a catering company that specializes in preparing, delivering, and serving delectable meals for special events such as weddings, anniversary parties, and corporate gatherings. With years of experience and a passionate love for cooking, Carole, Georgette and the team create culinary masterpieces that delight the senses and leave a lasting impression on your guests. We are new to Newfoundland in the last few years (We LOVE it!) and bring with us 21 years experience in the restaurant and catering business in Edmonton.

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Chicken

Thai Chicken Satay

With peanut sauce

Firecracker Chicken Balls

In a sweet and spicy sauce

Lemongrass Chicken Skewer

With a sweet chili mango sauce

Mini Chicken Burritos

With smoked tomato relish

Tarragon Chicken Salad

In a mini phyllo cup with celery and dried cranberries

Curry Chicken Salad

In a mini cucumber cup

Chicken and Olive Skewers

With lemon and coriander aioli

Jerk Chicken Bites

With lemon and mango aioli

Chicken, Spinach and Feta Puffs

Chicken Chipotle Taco

With cilantro lime crema

BBQ Duck Crepes

With mandarin orange and hoisin sauce

Beef

Mozzarella Stuffed Meatballs

Beef Empanadas

With cilantro, jalapeno, garlic, tomato chutney and sour cream

Beef Carpaccio

In a parmesan tuille cup with horseradish crème fraiche and caramelized red onion relish

Gingered Beef Satays

With cool scallion and yogurt dip

Marinated Beef on Potato Rosti

With blue cheese and fried shallots

Smoky Korean Meatballs

With sriracha ketchup

Beef Tostadas

With cheddar, Pico de Gallo, and chipotle aioli

Beef Koftas Kebobs

With tzatziki

Pork

Mini Pork and Beer Burritos

With a red onion relish and sour cream

Pulled Pork Stuffed Mushrooms

With red peppers, green onions and Gouda

Smoked Bacon, Fig and Goat Cheese Tartlets

Mini Croque Monsieur

Smoked ham, Dijon mustard, and jalapeno Havarti

Bacon Jam and Goat Cheese Puffs

Bacon Wrapped Dates

Stuffed with goat cheese and Cambazola

Lamb

Turkish Lamb Kebabs

With African tahini dip

Spicy Lamb Meatballs

With mint, almond and parsley pesto

Lamb on Belgian Endive

With Roquefort cheese and toasted walnuts

Moroccan Spiced Lamb on Pita

With mango chutney and raita

Seafood

Smoked Salmon & Crème Fraiche

In a rye bread cup with dill

Coconut Prawns

With a mustard chili sauce

Curried Shrimp Salad

In a mini poppadum cone

Smoked Salmon Pizza

On flatbread with dill, potato, red onion, and cream cheese

Smoked Trout Pate on Pumpernickel

With lemon and dill

Crab and Mango Salad Rolls

With a coriander and ginger dipping sauce

Seared Scallop on a Chinese Spoon

With a sweet pea puree

Parmesan Shrimp Risotto Balls

With jalapeno lime aioli

Mini Crab Cakes

With mango chili sauce

Vegetarian

Cambazola and Pear Pizza Bites

Caramelized pears and red onions, thyme, Cambazola and Asiago cheese

Wild Mushroom Sauté

With chèvre in a bread cup

Avocado and Chery Tomato Mini Toasts

With a balsamic drizzle

Goat Cheese and Caramelized Onion Tart

Wild Mushroom and Fontina Risotto Balls

Beet Stacks

With goat cheese and arugula

Gazpacho Shooters

With fresh cucumber

Tuscan Pizza

Topped with roasted peppers, fontina cheese, smoked tomato, fresh basil, crispy capers and black olives

Pupusas

Stuffed with Refried beans, Monterey Jack cheese served with avocado sour cream

Platters and Flatbreads

Dip Platter Trio

$60

(Please choose three)

Cognac Chicken and Sausage Pate

Beet Tzatziki

Lemon and Artichoke Pesto Dip

Bacon and Caramelized Onion Dip

Lemon Hummus

Guacamole

Cauliflower and Feta

Dill Smoked Salmon

Served with assorted Breads and Crackers

Antipasto Platter

$120

Marinated olives, artichoke hearts, grilled seasonal vegetables, Italian cheeses, and Italian meats. Served with roasted red pepper aioli and Asiago crisps.

Served with assorted Breads and Crackers

Vegetarian Antipasto Platter

$90

Grilled vegetables, Italian cheeses, artichoke hearts, and marinated olives. Served with a roasted red pepper dip and Asiago crisps.

Served with assorted Breads and Crackers

Fresh Vegetable Platter

$ 75

Carrots, baby tomatoes, broccoli, cauliflower, celery, sweet peppers and olives served with a dill cream cheese dip.

Charcuterie Board

$180

Pate (chicken or mushroom) with house made chutneys, assorted cornichons, sausages, assorted meats, marinated olives, mustards and aiolis. Served with assorted Breads and Crackers

Marinated Prawns

$90

Tarragon and lemon marinated prawn skewers served with a carrot and ginger dipping sauce

Smoked Salmon Platter

$90

Smoked salmon, fresh dill, red onion, lemon, cream cheese, capers. Served with pumpernickel bread

Cheese Platter

$90

Assorted domestic and imported cheeses with fresh fruit. Served with assorted breads and crackers

Assorted Fruit Platter

$60

Seasonal fruit and berries.

Fresh Fruit Skewers (8 in)

$60

Salads $9

Honey Greens

Mixed Greens with tomatoes, carrots, Spanish onions & artichoke hearts with a red wine honey vinaigrette

Caesar Salad

Romaine lettuce with parmesan cheese, garlic croutons and crispy bacon

Raspberry Spinach Salad

Spinach topped with spiced pecans, caramelized red onion & Feta with a peppercorn raspberry vinaigrette

Salsa Pasta Salad

Artichoke Hearts, tomatoes, onions, and sweet peppers tossed in a tomato basil vinaigrette

Dill Potato Salad

Red onion and fresh dill with a classic creamy dressing

Lemony Couscous Salad

Black olives, cherry tomatoes and Feta in a lemon Dijon dressing

Cabbage Slaw

With carrots and green onion in an apple cider mayo vinaigrette

Entrée Salad Option $9

Add grilled Portobello mushroom or chicken, prawn or beef skewers to your salad

Buffet Catering

Indulge in a variety of delicious dishes with our buffet catering services. From international cuisine to classic comfort food, we will provide a mouth-watering selection of dishes that will satisfy any craving.

ASSORTED BISTRO FLATBREADS $15

Mushroom Chicken

Garlic cream sauce, roast chicken, asparagus, Portobello mushroom

Pulled Pork

Onion, peppers BBQ tomato sauce, mozzarella

Portobello

Portobello, zucchini, and tomatoes with a chèvre basil spread

Philly Beef

Roasted beef with a creamy cheese sauce, sautéed mushrooms, green peppers and caramelized onion

Dill Shrimp

With oven dried tomatoes, artichoke hearts, cream cheese and Feta

Tomato

Cherry tomatoes, spinach, goat cheese and olives

Tandoori Chicken

Marinated chicken, red onion, feta and fresh tomatoes with tzatziki

Bacon

Red onion, capers, arugula, spicy tomato sauce and Parmesan, Mozzarella and Cheddar cheese

Soups and Salads

Soups (14oz) $9

Creamy Tomato Basil

Turkey Meatball

Lamb Scotch Broth

Wild Mushroom

Carrot Ginger

Butternut Squash

Kimchi Soup with Tofu

Crab and Corn Chowder

Vegetable White Bean

Potato and Dill

Split Pea and Bacon

Spicy Black Bean

Mulligatawny (Chicken or Turkey)

Salads $9

Honey Greens

Mixed Greens with tomatoes, carrots, Spanish onions & artichoke hearts with a red wine honey vinaigrette

Caesar Salad

Romaine lettuce with parmesan cheese, garlic croutons and crispy bacon

Raspberry Spinach Salad

Spinach topped with spiced pecans, caramelized red onion & Feta with a peppercorn raspberry vinaigrette

Salsa Pasta Salad

Artichoke Hearts, tomatoes, onions, and sweet peppers tossed in a tomato basil vinaigrette

Dill Potato Salad

Red onion and fresh dill with a classic creamy dressing

Lemony Couscous Salad

Black olives, cherry tomatoes and Feta in a lemon Dijon dressing

Cabbage Slaw

With carrots and green onion in an apple cider mayo vinaigrette

Entrée Salad Option $9

Add grilled Portobello mushroom or chicken, prawn or beef skewers to your salad

Assorted Hearty Sandwiches and Wraps $12

Roast Beef and Cheddar

With caramelized red onion and horseradish aioli

Chicken Salad

With celery, green onions, and a lemon tarragon dressing

Shrimp Salad

With green onion a lemon dill mayo

Smoked Turkey and Gruyere

With a basil mayo

Black Forest Ham and Gouda

With a grainy mustard and honey ai

Assorted Hearty Sandwiches and Wraps $12

Roast Beef and Cheddar

With caramelized red onion and horseradish aioli

Chicken Salad

With celery, green onions, and a lemon tarragon dressing

Shrimp Salad

With green onion a lemon dill mayo

Smoked Turkey and Gruyere

With a basil mayo

Black Forest Ham and Gouda

With a grainy mustard and honey aioli

Curry Egg Salad

With red onion

Pastrami with Swiss

With Dijon mustard

Club Wrap

Turkey, Bacon, tomato and cheddar

Tuna Salad

With celery and pickles in a lemony mayo

Portobello Mushroom

With caramelized onion, goat cheese, and a chipotle aioli

(can be vegetarian or vegan with vegan cheese substitution)

Avocado Tomato

With spinach and fresh basil white bean spread

(can be vegetarian or vegan with vegan cheese substitution)

Curry Tofu

With mango chutney and water chestnuts

(can be vegetarian or vegan with vegan cheese substitution)

Served on a variety of breads including herbed ciabatta, multigrain, sourdough, white whole wheat and spinach and tomato flatbreads (gluten free bread available upon request)

Hearty Burgers $12

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Sliders $6

Garden Beef

Curry Turkey

Lamb

Dill Prawn

Black Bean

Portobello and Roasted Red Pepper

With all the fixings:

Ketchup, relish, mustard, mayonnaise, horseradish aioli, chipotle pepper aioli, Cheddar, Swiss and Havarti cheeses, lettuce, tomato, pickles, red onions and buns.

Hot Dogs $9

Jumbo Franks $12

Pork, Beef, Chicken, Turkey and

Sliders $6

Garden Beef

Curry Turkey

Lamb

Dill Prawn

Black Bean

Portobello and Roasted Red Pepper

With all the fixings:

Ketchup, relish, mustard, mayonnaise, horseradish aioli, chipotle pepper aioli, Cheddar, Swiss and Havarti cheeses, lettuce, tomato, pickles, red onions and buns.

Hot Dogs $9

Jumbo Franks $12

Pork, Beef, Chicken, Turkey and Vegetarian with your choice of:

(Please choose nine)

Mustard

Ketchup

Relish

Dijon Mustard

Chipotle Mayo

Roasted Garlic Aioli

Horseradish Aioli

Honey Mustard Sauce

Fondue Sauce

Red Onions

Dill Pickles

Hot Peppers

Saurekraut

Sauteed Mushrooms

Caramelized Onions

Kimchi

Cheddar

Swiss

Havarti

Feta

Crumbled Blue Cheese

Vegetarian Chili add on $3

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Chicken

Chicken and Feta Pasta

Chicken, spinach and artichokes with a tomato basil sauce topped with feta cheese. Served with garlic toast

Pesto Chicken Pasta

Chicken sautéed with sweet peppers and a fresh basil pesto topped with asiago cheese. Served with garlic toast

Thai Curry Chicken

Chicken, bamboo shoots, mushrooms, carrots, lemongrass, lime leaf, sweet peppers and ginger in a sweet coconut red curry sauce. Served over rice

Turkey Pot Pie

Roast turkey and fresh thyme with mushrooms, carrots, celery and peas topped with a puff pastry crust. Served with honey greens

Sesame Peanut Chicken Kebobs

Marinated Chicken kebobs on a bed of coconut rice with sweet peppers and a spicy sesame peanut sauce

Chicken Paprikash

Seasoned and seared chicken in a paprika cream sauce with fresh diced tomatoes. Served with garlic mashed potatoes and seasonal vegetables

Florentine Lasagna

With chicken, carrots, sweet peppers, spinach, herbs in white sauce with three cheeses. Served with garlic toast

Jerk Chicken

with Pineapple Coconut Rice

Chicken and White Bean Chili

Served with salsa and cheddar cheese and assorted rolls

Turkey Ragu with Pappardelle

Served with sour cream and Parmesan cheese

Chicken Meatballs on Linguini

With a tomato blush cream, leeks and mushrooms

Beef

Beef Bourguignon

A gourmet stew with onions, mushrooms and smoked bacon in a red wine sauce served with garlic mashed potatoes

Sweet Potato Shepherd’s Pie

Beef and vegetables seasoned with thyme and topped with whipped sweet potatoes

Gourmet Mushroom Stuffed Meatloaf

Lean ground beef, mushrooms and fresh herbs baked with a honey glaze topped with caramelized onions. Served with garlic mashed potatoes

Lasagna Bolognese

Beef, sweet peppers and mushrooms layered with an herb tomato sauce topped with three cheeses. Served with garlic toast

Beef Enchiladas

Lean ground beef, cheddar, corn, spinach, sweet peppers and carrots. Served with a spicy rice pilaf

Beef Stroganoff

Seared beef with mushrooms in a sour cream sauce seasoned with paprika and thyme. Served over noodles

Beef Cheddar Chili

Lean ground beef, variety of beans, mushrooms and sweet peppers with sour cream, cheddar cheese and garlic toast

Flemish Beef Beer Stew

Served with sourdough bread

Pork

Pulled Pork

Slow cooked pork shoulder in a spicy barbeque sauce served with chipotle aioli, cabbage slaw and cornbread muffins

Creamy Ham and Leek Pasta

With Parmesan cheese

Pork Schnitzel

Breaded pork cutlet with lemon caper butter sauce. Served with noodles tossed in a garlic pepper cream

Sausage and Pasta Bake

In tomato sauce with Mozzarella

Cheesy Ham and Broccoli Phyllo

Served with rice pilaf

Cream Cheese Stuffed Garlic Pork Tenderloin

Whit a Dijon mushroom sauce

Pasta Carbonara

Pasta with smoked bacon and peas in a parmesan cream sauce. Served with garlic toast

Pork Roast

Slow-cooked pork roast served with seasonal vegetables, potatoes and apple cranberry chutney

Jambalaya

With sausage, shrimp and chicken served with assorted rolls

Seafood

Seared Scallop Risotto

Lemon butter scallops with asparagus on parmesan risotto

Prawns with Leeks and Mushrooms

On shell pasta with a tomato cream blush sauce

Irish Fish Pie

With cod, shrimp and scallops in a thyme white sauce with a whipped sweet potato topping

Cilantro Prawn Pasta

Sautéed shrimp with bell peppers in a cilantro lime cream sauce. Served with garlic toast

Seafood Pot Pie

Assorted seafood, mushrooms, carrots, celery, peas and dill with a puff pastry top. Served with honey greens

Thai Seafood Curry

Assorted seafood, bamboo shoots, mushrooms, carrots and lime leaf in a sweet coconut curry sauce. Served over rice

Coquille St. Jacques

Seared Scallops with mushrooms in a garlic cream sauce topped with whipped potatoes

Vegetarian

Ricotta and Spinach Stuffed Pasta Shells

With butternut squash sauce, mozzarella and parmesan

Gourmet Mac and Cheese

Oven-baked with smoked gouda, asiago and cheddar with a butter crumb topping and garlic toast

Wild Mushroom Pasta

Wild mushrooms, sundried tomatoes and feta tossed in a creamy tarragon sauce. Served with garlic toast

Three Bean Chili

A hearty chili with three types of beans, mushrooms and sweet peppers. Served with sour cream, cheddar cheese and garlic toast

Vegetable Enchiladas

Cheddar, corn, spinach, sweet peppers and carrots. Served with a spicy rice pilaf

Marinated Portobello Stacks

A variety of roasted vegetables baked with a fresh herb tomato sauce and cheese

Sweet Pea and Artichoke Lasagna

Layered with caramelized onion, roasted garlic and a creamy alfredo sauce.

Thai Vegetarian Curry

Yams, carrots, bamboo shoots, broccoli, onion, ginger, lemongrass, lime leaf and sweet peppers in a coconut curry sauce. Served with rice

Moussaka

Vegetarian Moussaka with layers of spiced tomato lentils, marinated eggplant and creamy parmesan béchamel oven baked

Contact Us

Let's chat about food!

I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!

Georgette's Kitchen

57 Patrick Street, St. John's, Newfoundland and Labrador A1E 2S5, Canada

Hours

Open today

09:00 am – 05:00 pm